Five-minute ghee roasted vegetables
A sheet-pan supper that leans on ghee’s high smoke point for crisp edges and a nutty finish.
imgRaw Wildflower Honey
imgAcacia Honey
imgBlack Seed Honey
imgNatural Honeycomb
imgGrass-fed Cow Ghee
imgBrown Butter Ghee
imgMedjool Dates
imgAjwa Dates
imgRaw Almonds
imgWhole Cashews
imgOrganic Chia Seeds
imgCold-pressed Mustard Oil
imgVirgin Coconut Oil
imgOrganic Turmeric Powder
imgSaffron Threads
imgHimalayan Green Tea
imgMoringa Leaf Powder
imgRaw Cacao NibsA sheet-pan supper that leans on ghee’s high smoke point for crisp edges and a nutty finish.
From pale acacia to near-black buckwheat, colour hints at flavour, minerals and the flowers the bees visited.
Bloom the threads in warm water first — the colour and aroma make the whole dish.
Low and slow in the oven, with clusters you can snap apart by the handful.