Grass-fed Cow Ghee
Slow-cooked in small batches from the cream of pasture-raised cows. Nutty, golden and stable for high-heat cooking.
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imgRaw Cacao NibsSlow-cooked in small batches from the cream of pasture-raised cows. Nutty, golden and stable for high-heat cooking.
Cold-extracted from spring and summer meadows. Unfiltered and unheated, so the pollen, enzymes and floral aroma stay in the jar.
Large, soft and fudgy dates with a deep caramel sweetness. Hand-sorted and packed whole.
Whole, unroasted and unsalted almonds. Crisp, sweet and ready to snack on or soak.
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Promo photo — honeyMustard and coconut oil pressed slowly to keep their natural flavour.
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